NutriArchives: Soups, Sauces, & Gravies

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Version : SR20 New Release  
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NutriArchives: Soups, Sauces, & Gravies

Soups, Sauces, and Gravies (Food Composition)

MedRat NutriArchives "Soups, Sauces, and Gravies" is a Web-based food composition reference desk (one of the worlds largest collections of nutritional composition Web documents) presents thousands of carefully created Web documents on food composition based on the USDA National Nutrient Database for Standard Reference (SR) that is the major source of food composition data in the United States. It provides the foundation for most food structure directories in the general public and personal industries. These pages are centered on on Launch 20 (SR20), consists of data on all food items with >40 important food parts (nutrients). SR20 consists of composition data for all the food organizations and nutrients released in the 21 quantities of Agriculture Handbook 8 (U.H. Division of Agriculture). The food components incorporated are ash, calcium (Ca), carbohydrate, a-carotene, -carotene, cholesterol , choline, copper mineral (Cu), -cryptoxanthin, food power , monounsaturated fatty acids, saturated fatty acids, poly unsaturated fatty acids, diet materials, folate (DFE), folate (overall), folate, folic acid, iron (Fe), Lutein Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium (E), protein, Refuse (%), Retinol g (supplement A), Selenium (Se), Sodium (Na), Sugars, Thiamin (supplement W1), supplement A IU, supplement A (gRAE) , supplement A g (retinol), supplement W12, supplement W2 (riboflavin) , supplement W6 (pyridoxine), supplement Chemical (ascorbic acid), supplement At the (a-tocopherol), supplement K, water, and zinc (Zn).

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NutriArchives: Soups, Sauces, & Gravies

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